<![CDATA[
|
Days 253 – 257: Livin' the American Dream
Placerville, CA |
Placerville, CA
One of the primary drivers for coming to the states was to gain a better understanding of the American people and their culture. This includes understanding their views, beliefs and values. Without exception, those that we have meet abroad have always been genuinely friendly and welcoming towards foreigners. A few locals in particular come to mind and we had hoped to catch up with them throughout this road trip. While on a free walking tour in Venice and again in Florence we kept bumping into Nicko and his mum Joy, from California. Whilst talking over a bottle of wine at a picnic dinner in Florence, they invited us to visit them while we were in America. Their welcoming nature is a very common trait among Americans. Three months later, we arrived at the Hawkins family home. Joy and her husband Darryl live in Placerville, a few hours from Lake Tahoe. Their daughter Sami and son Nicko were back at the family home that weekend too. We felt welcomed and at ease from the moment we stepped foot on to their average property on top of a hill overlooking farms and forests below. Dave was in awe of Darryl’s ‘shop’. A workshop full to the brim with tools, toys and a truck that the boys were working on when we arrived. This home is the pinnacle of family homes because of its setting and the ‘feel’. From the moment we walked in, we were welcomed wholeheartedly into their family just like it was our own. If you’re reading this Carol, It was just like walking into your home at the Taylor’s. Breakfast, lunch and dinner is often centred around the kitchen or dining room table. Nicko and Sami’s friends are always helping out, making meals and helping where needed. It’s a sign of feeling comfortable when you can cook a meal in someone’s kitchen, after meeting them just the day before. I loved it! We would hope that one day we will have a home just like this one, where everyone feels like it’s their home. It couldn’t be a bad start sinking a few bottles of red after dinner on our first night either. It was our first real opportunity to get to know an American family. Although beliefs, such as gun law and tipping were worlds apart from our own, we began to understand Americanism or as the boys would say at an opportune time “MeriKa!”. You travel because you want to understand a country, not because you want to change it. It was fascinating and a throughly enjoyable evening and just the start of one heck of a weekend.
After breakfast the following morning, Sami took us on a tour around the beautiful town of Placerville which is full of quaint shops and cafés. The coffee shop, serving apple cider is in an old mine shaft. On our way home, we stopped for milk, eggs and ammo. We needed ammo for the 50th party we were attending that arvo. An American walking into a gun shop was as normal to them as an Aussie walking into a bottlo to buy beer. I tried to explain to them how weird that was for us. I explained, it would be like them walking into a shop to buy a bomb – you just wouldn’t do it. I’ve never really seen a gun, let alone a shop full of products to support the actual gun selection on the back wall. After being in Africa and admiring the lions and learning about the nearly extinct Black Rhinos, we both struggled seeing their bodies and mounted heads as trophies on the wall of this shop. As well as Africa’s Big 5, hundreds of wildlife from across the world were nailed to the walls. Although we didn’t agree with that component of gun use, we understood that owning a gun is used for many different purposes, this being just one. I’m glad we had that experience. It was fascinating, worrying, disturbing and exciting all at the same time.
It was a weekend of firsts! I wrote the following paragraph at 2am laying in the back of our rental car in the party host’s car park. I’d gone 27 years and never slept in the back of a car. Dave arrived at 4am, after playing pool with the party’s host in his man cave for a few hours. As he arrived later, he got the front seat!
Eleven hours ago, we arrived to our first Ranch Party. A family friend of the Hawkins’ hosted his 50th birthday on his 160 acre ranch. There are tractors, ATVs and other fun toys next to a pond the size of a lake. In the front garden overlooking the acreage is a massive bar and concert sized, cedar stage completely kitted out for the two bands who played until the early hours of the morning. It was one heck of a party. I’d never drunk beer from a keg at a party before and I’d never been invited to a party where a round of ammo is shot before the pig is served. I’d always been very much an anti gun person – no ifs, buts or maybes. I’d never understood the fascination with it, particularly because of the grief it can cause. International media only report the numerous shootings in cinemas and schools. What they don’t portray, is the millions who just use them as a tool for recreational sport. Over the last 24 hours of hanging out with people from the country, we’ve thoroughly exhausted the debate from both sides about the use of guns. I love a debate, but at the end of the day you come to a country to experience a culture and not make it your own. We are firm believers, that you can’t knock something until you try it. With that in mind, when one of the guys asked us if we wanted to go “shoot some rounds”, I was the first person to jump in the tractor and go shooting! We had a go shooting the 12 gauge shot gun and and 17 mil magnum rifle. I preferred the one with the eye hole and tripod thing to hold its weight. So, now we’ve done it – what do we think? Although we wouldn’t want one for ourselves, we can see how people enjoy the adrenalin rush of shooting a target or for food. Used in the right hands, they don’t scare me as much as they used to. Their constitutional right to bear arms for protection is a whole other kettle of fish, but after this experience, I now understand both sides of the debate.
A few hundred people that night enjoyed the ranch party, company, country music, shooting, cowboy hats and checkered shirts, fire pits and fiery steel drums, meat fried on the BBQ, never ending catering, fireworks and of course a 12 hour open bar with enough Sierra Nevada kegs and top shelf liquor to sink a ship. It was one hell of a Ranch Party. How fortunate we were to be a part of that. Thank you Jeff and Kelly.
After only a few hours sleep in the back (and front) of the car we returned to the Hawkins for pancakes. As we were cooking, we learnt how to master the art of cooking American bacon. I’m unsure that we succeeded, but we tried. An hour later we were out the door for a day on the rapids – the South Fork of the American River.The rapids on the South Fork are “rock garden” style rapids: meaning rocks in the channel create the rapids. Large pools follow each rapid, allowing time to regroup.
We couldn’t be in better hands. Nicko, Sami and all the guys with us are white watering rafting guides. As they weren’t working that day, they kayaked the rapids while Dave, one of the most experienced guides, kindly took Dave and I down on our own raft. This experience would of cost us a few hundred dollars – so big thanks to Dave and Nicko for the day. It’s winter here and in a drought. Water is released into the dam for a few hours a day, so timing was essential. So, no time for a hangover! The waves in the rapids were as high as 5 foot or up to a class 4. A class 6 is unraftable. The last rapid of the day is a class 3+ or 4-. ‘Trouble Maker’ is a double whammy, one hit after the other. We knew what to do in the unlikely event we were to fall out. Dave hadn’t had anyone fall out there in 5 years. We paddled like hell until Dave told us to crouch in and hold on. Seconds later, we just fell out and got one hell of an adrenalin rush. We both couldn’t get back into the raft before the next rapid, the biggest rapid on the river sucked us in and under! Dave shouted out instructions to ensure we didn’t crack open our heads on a rock. It was hard to believe but we unintentionally swam through a class four rapid. Even though it was a blur, in all that chaotic excitement, I was ear
to ear smiling and loved every moment.
By the time we got back home, we were even more shattered than when we rolled out of the car that morning. Joy was back from L.A and seeing her was just like when we saw her in Italy months before. There is nothing better than a ‘mum cuddle’. Joy was preparing the most exquisite American style appetisers for the dozen people who returned from the river ready for an afternoon of back to back, semi final American football. If there was one thing that had to be done to complete this ‘all American weekend’, it was grid iron with beer, steak crackers and BBQ sauce on everything. It was very cool to be a part of that. Pure enthusiasm from fans here, to bars and living rooms all across the country. I’m not a sports fan by any means, but what I love about Americans, is a national love and enthusiastic approach to sport – from Colin’s 93 year old grandma to Buddy the Hawkin’s AWESOME labrador, who jumped at touch downs! And, that’s all I’ll say about the 49ers not quite making it to Super Bowl this year.
“American Football Fact #79: They have at the start of each game and for the duration what is called the 12th man or 12th player. Most football leagues allow a maximum of eleven players per team on the field at any one time. Team’s fans are the 12th man as they have a potentially helpful role in the game. The presence of fans can have a profound impact on how the teams perform, an element in the home advantage. Fans will often create loud sounds (shouting, whistling, stomping) or chant in hopes of distracting, demoralising and confusing the opposing team while they have possession of the ball or to persuade a referee to make a favourable decision. The deafening noise can be as high as 120 decibels!”
After a weekend of drinking we felt like we had already been run over by a truck so eating at California’s In N Out burger joint could only improve things. Right? In N Out prides themselves on only fresh, not frozen produce yet these meals are far from a healthy eat. With a queue out the door, they’re mighty popular. Another quirk to this joint is their potato chopper where the potato is manually pushed through blades spitting out the French Fries. Their 4 item menu is simple: hamburger, cheeseburger, double double or French fries. There is a secret menu for those ‘in the know’. Nicko and Colin took us there and ordered us a Neapolitan milkshake, animal style fries (topped with melted cheese, fried onions and secret burger sauce) and a 4×4 burger which we choose to have with buns not just lettuce as the bun. Otherwise, the 4 patties and 4 slices of cheese would have been more of a mess than it already was. After jumping on the scales for the first time in 8 months, I realised that this backpacking, eat out lifestyle has gained me a kilo a month since leaving home. I doubted this few thousand calorie menu would do me too much more harm.. The thing is, food is a huge part of a country and we just couldn’t miss out!
What an incredible drive between the Hawkins family home in Placerville to Nicko’s house at Donner Lake, next to Lake Tahoe. After leaving the gold mining town with wooden shacks, we entered mountain ranges with millions of 50ft pine trees with a light covering of snow on the ground. The road wraps it self around the cliff edge and at one point on a ridge with Tahoe on both sides. It’s pretty cool considering we were over 7,000 ft high. Nicko kindly stopped along the way to point out photo spots and interesting touristy things. We stopped off at Emerald Bay that over looks Lake Tahoe and went to another spot for sunset. Nicko and his mates are living in one of the best parts of the world. Their awesome lifestyle is a mixture of winter and summer jobs and hobbies, often overlapping. They really utilise these world class mountains, rivers, and lakes for kayaking, rafting, climbing, stand up paddle boarding, wind surfing, waterskiing, skiing and snow boarding. They ARE ‘Livin’ the American Dream’.
The following morning, our day of departure, Nicko gave us directions for the most scenic route from his house on the lake to Yosemite National Park. This route around the edge of Lake Tahoe completed the shoreline circumference of 116km. Only 20 minutes into our 4 hour road trip to Yosemite we stopped for a takeaway coffee at Starbucks. The lady ahead of us made polite conversation and as she left she said she loved our accent and asked where we were heading. Following that, we chatted to June, an artist, for nearly an hour. One of the first things I said to her was how locals stopping for a chat can make our day. We talked about everything from healthcare, guns, politics, travelling and life in Australia and America. I’ve said it before and I’ll say it again – Americans are so welcoming, maybe more than any other nationality. Once again, we were welcomed into someone’s house for a home cooked meal and a place to stay. Unfortunately we didn’t have the time this trip. June, we will remember you. Thank you for sharing your story with us.
We arrived into Yosemite 5 hours late. Prior to arriving in America, I was flipping out about being shot to death in a national park camp ground or being a bear’s dinner. I can see how stupid that sounds, now. Complete with a tent, kindly donated from the Hawkins family, and advice from Colin and June on how to protect ourselves from bears, we camped the night in Yosemite! To me, that was a bigger deal than eating a tarantula in Cambodia. Five minutes before the ranger left for the day, we arrived and paid for a campsite within Curry Village, Yosemite. We planned on sleeping out in the park, after a day of hiking. Due to our later arrival, we postponed the hike (aimless wander) until the following day. The ranger gave us strict instruction to put all food and toiletries in the bear box. Should we come in harms way, we should make a lot of noise and scream loudly. We must scream “go away, leave me alone”. We also must add “bear” at the end of that sentence so people don’t think you’re having a lover’s tiff.
Our night inside Yosemite National Park reminded me of our night camping on the Botswana delta. Except here, there were bears not hippos grunting. We love our camping and have come accustomed to the cold temperatures. Last night however, it was just shy of -5c and a little unbearable especially since we were millimetres from the ground on yoga mats and without thick enough sleeping bags and thermals. Although we were up most of the night shivering, we put it down to an experience that we are glad to have done. I didn’t make the same mistake as I did in Botswana, drinking to much cider before bed. So, I didn’t accidentally stand on the park’s wildlife: coyote, deer, squirrels, chipmunks and of course bears! Early the following morning we took a short hike (stroll) to the lower Yosemite Falls. Interestingly, the falls in their entirety, not just lower part we hiked (meandered) to, are some of the biggest in America and 5th biggest fall in the world. I was fascinated with the fact that in winter the water falling creates a snow volcano shape up to the height of a 25 story building. When temperatures warm up in early spring, the water from the fall begins to drill a hole at the top of the cone, creating a volcano like structure. I can understand why climbers and tourists come from all over the world to explore this magnificat national park. Over eons, rivers and glaciers somehow carved 3,000 feet into solid granite to create Yosemite Valley. The erosion of the Valley forms spectacular rock formations, for which Yosemite Valley is famous. The pine, cedar, oak and giant sequoias trees tower through the park making for photo opportunities on every corner.
The Hawkins family and their friends have given us a once in a lifetime experience to live and breathe like an American. We have learnt and understood more about the culture and their beliefs than we could have possibly imagined. Views, beliefs, right and wrong, acceptable or not will always divide any nation from either side of the political and religious fence. On
e thing is for certain, wherever we travel to, we want to really experience the culture wholeheartedly, get in and give it ago – without judgment. We have shot guns, been to a ranch party, mastered the one utensil eating style, rafted and swam in the American river, drunk Sierra Nevada while watching American football, enjoyed cider in a mineshaft in a gold mining town, eaten American style food, all the while living like a local. To the Hawkins family and Travis, Colin, Dave, Dylan, Steven and Steve, you have given us experiences and opportunities we would otherwise not of had. You have made this weekend a highlight of this year. We can only hope to return the favour one day. “MeriKa!”
]]>